Ingredients
- 1 yellow cake mix
- 14 oz pumpkin puree {NOT pie filling}
- 1 tsp pumpkin pie spice
- 1 1/4 cup caramel sauce
- 8oz cool whip
what to do
- Combine the yellow cake mix and the pumpkin in a large bowl or mixer. {JUST the mix, not the other ingredients on the box, and pumpkin puree NOT pie filling.} Spread mixture into a greased 9×9 pan and bake at 350 degrees for 30-40 minutes or until a toothpick comes out clean. Let cool completely.
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