While it’s still warm, you poke holes in the cake and let a delicious butter sauce seep down into the cake. The outside gets a little buttery and crispy and the inside is so buttery and moist.
Ingredients
Instructions
for full instruction please see : spicysouthernkitchen.com
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- Butter Sauce
- 1 cup sugar
- 1/4 cup water
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and grease and flour a Bundt pan or use baking spray with flour.
- Whisk together the flour, baking powder, salt, and baking soda.
- Using an electric stand mixer, cream the butter and sugar for about 5 minutes.
- Mix in eggs one at a time.
- .........................
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for full instruction please see : spicysouthernkitchen.com
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