Strawberry Coconut Tarts #Dessert

I’ve made this recipe for Strawberry Coconut Tarts THREE times in the last 24 hours. They were delicious each time. The first time I made them so I could shoot the photos for this post. Then, I decided I wanted to make a video and a friend of mine came over to help me out with it. I sent her home with a dozen tarts to share with her family.

This morning when I went to make the video on the computer, I realized that all the videos were shot in slow motion. D’oh! How did I manage to do that?! Anyways, the videos were useless, but I was determined to make a recipe video to share with you.

I ran out for the third time to the grocery store to buy more ingredients and made the video myself this morning. I made sure to check that it wasn’t in slow motion. I was worried something was wrong with my iPhone. Yes, I shoot my videos with my phone because it’s easy peasy!

ingredients:

• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 cup shredded coconut
• 1 tsp vanilla extract
• 1/4 cup strawberry jam
• 12 frozen tart shells, thawed

directions:

1. Preheat oven to 350F.
2. Beat butter, sugar and eggs in a large bowl until smooth. Stir in coconut and vanilla.
3. Place tarts on a baking sheet. Spoon 1 tsp jam into each tart. Top with 1 tbsp of coconut mixture.
4. .................................

for full recipes please see : www.simplystacie.net

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