I buy feta from a local Bulgarian store, here in NJ, but it is possible to order it online from the same store or order it from Amazon . I believe you can find a good feta cheese in big health food stores. You need the kind that is sold in blocks, not the crumbles.
- 1 lb potato gnocchi (homemade or store bought)
- 1/2 lb shiitake mushrooms roughly chopped
- 1/2 lb white button mushrooms roughly chopped
- 2 tbsp butter
- 2 garlic cloves minced
- 1 tsp finely chopped fresh rosemary leaves
- 2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel.
- 1/3 cup crumbled feta cheese
- chopped parsley to garnish
Instructions
- In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
- While the gnocchi is cooking, melt the butter in a large non-stick skillet over medium high heat. Add the mushrooms and cook for about 5 minutes, letting them brown nicely. Add garlic and rosemary and cook for another minute.
- ..............................
for full recipes please see : cooktoria.com
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