Boston Cream Icebox Cake #Cake

INGREDIENTS:

• two 3.5-ounce packets instant vanilla pudding (not cook-and-serve, non sugar-free)
• one 8-ounce container whipped topping, thawed (I used fatty free)
• 3 cups mutual depression temperature milk (I used skim; role cow's milk together with non soy, almond, etc. because pudding won't laid up)
• one 14.6-ounce box graham crackers (I used Honeymaid lowfat honey)
• 1 loving cup semi-sweet chocolate chips, divided
• 1/2 loving cup (1 stick) unsalted butter
• 1/2 loving cup granulated sugar
• 1/4 loving cup milk
• 1 teaspoon vanilla extract

DIRECTIONS:

1. Line a 9x13-inch pan amongst aluminum foil; laid aside.
2. To a large bowl, add together the pudding mix, whipped topping, milk, together with whisk to combine; laid aside.
3. Add an even, apartment layer of graham crackers to completely encompass the bottom of the pan, breaking crackers every bit necessary for consummate coverage.
4. Add one-half the pudding mixture together with spread evenly over graham crackers.
5. Add some other layer of graham crackers to encompass completely.
6. Add the remaining pudding mixture together with spread evenly.

1. Top amongst a lastly layer of graham crackers. Note - I was well-nigh one-half of 1 graham cracker curt (about 2 foursquare inches) together with didn't bring consummate coverage inward 1 corner only it worked out okay; laid aside.
2. To a medium saucepan, add together 1/2 loving cup chocolate chips, butter, sugar, milk, together with oestrus over depression oestrus to melt, whisking continuously.
3. Add the vanilla together with whisk to combine.
4. Evenly pour the chocolate mixture over the altitude graham cracker layer, lightly smoothing amongst a spatula every bit necessary.
5. Wait well-nigh v minutes for chocolate to cool slightly earlier evenly sprinkling amongst the remaining 1/2 loving cup chocolate chips (if you lot add together them also soon, they'll live prone to melting into the already melted chocolate).
6. Cover pan together with freeze for at to the lowest degree iv hours, or overnight. Slice together with serve. Store cake inward the refrigerator or freezer based on preference (fridge for to a greater extent than of a melty texture or freezer for a to a greater extent than company texture) for upward to v days, noting crackers volition larn softer every bit fourth dimension passes.

for full recipes please see : www.recipezero.com

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