Churro Cupcakes #Cupcakes

Which reminds me of the time when Xanga, an online journal website, was super popular and I was on there, writing my daily beef and meeting other like-minded emotional teenagers like myself. And without really knowing who they were except that they loved the colors hot pink and lime green together and listened to the same music I did, I would give them my address so we could be penpals. I’m sure if my parents knew they’d be horrified, but I didn’t seem to think that this is OMG THE WORST IDEA EVER.

Ingredients

• 1 box French Vanilla cake mix, plus ingredients on back of box
• 1 small box sugar free/fat free instant vanilla pudding mix
• 1 Tbsp ground cinnamon
• FOR FROSTING:
• ¾ cup butter, softened
• 1 Tbsp vanilla
• 1-2 tsp ground cinnamon
• 2-3 Tbsp milk
• About 3 cups powdered sugar
• Baked churros, chopped into 1-2" pieces (you can find these in the frozen section typically)
• Cinnamon sugar

Instructions

1. Preheat oven to 350 degrees F. Line two muffin tins with about 16 paper liners. Set aside.
2. Meanwhile, in a large bowl, prepare the cake mix according to package directions. Stir the pudding mix and cinnamon into the batter to combine. Portion the batter evenly among the muffin tins, filling about ¾" of the way full. Bake for approx. 15-18 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely.
3. .............................

for full recipes please see : thedomesticrebel.com

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