Zebra Ogura cake recipe #cake

INGREDIENTS:

• 4 gram (2 tsp) bamboo charcoal powder
• 15 ml (1 tbsp) hot water
• 5 egg yolks (medium-sized, 18 – 20 gram/yolk)
• 1 egg (medium-sized, 50 gram excluding shell)
• 60 gram (4.5 tbsp) cooking oil
• 80 ml (1/3 cup) milk
• 75 gram (1/2 cup + 4 tsp) all-purpose flour
• Few drops of yellow food coloring (optional)
• 5 egg whites (medium-sized, 30 – 33 gram/white)
• Dash of salt
• ¼ tsp cream of tartar (optional)
• 75 gram (1/3 cup) caster sugar

INSTRUCTIONS:
PRINTABLE RECIPES

1. Preheat the oven at 150˚C (302˚F), top and bottom heat. Line parchment paper at the bottom of the pan and do not grease the side.
2. Mix bamboo charcoal powder with hot water and set aside.
3. In a bowl, put in 5 egg yolks and 1 egg. Beat until the mixture becomes very thick, smooth and pale, almost ribbon stage. This step is very important as it contributes to the height and softness of the cake.
4. Slowly add oil into the egg mixture, mix well on lowest speed (or just whisk it by hand with a wire- whisk). Then, slowly add in milk and mix well.
5. ..................................

for full recipes please see : www.ricenflour.com

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