How to make Vietnamese Spring Rolls #Appetizer

This brought back memories of my family Christmas. Every holiday, my paw-paw (grandma) makes a shrimp stir fry.  A few of my cousins get the task of peeling and de-pooping the shrimp.

Ingredients

• 1 lb. large shrimp
• 100g (3.5oz) rice vermicelli noodles
• 12 rice wrappers/papers
• 6 romaine leaves
• 2 large carrots (or 1 c. shredded carrots)
• 2 green onions
• 1 cucumber, deseeded
• 1 red bell pepper
• 1 bunch Thai basil
• 1 bunch mint
• 1 bunch cilantro

Instructions

1. Cook rice vermicelli noodles (Soak noodles in warm water for 20 minutes. Boil 5 cups of water, drop noodles in and cook for 1 minute. Drain and rinse in colander.)
2. Peel and prep shrimp.
3. Chop cucumbers, carrots and pepper into thin matchsticks.
4. Tear romaine leaves into pieces apprx 1”x 4”.
5. ..........................

for full recipes please see : www.thefreshfind.com

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