Glazed Blueberry Crullers #donuts

Ingredients

• For the Crullers
• ½ cup water
• ½ cup milk
• 4 oz. unsalted butter
• ¼ cup brown sugar
• ¼ tsp salt
• 1½ cups all-purpose flour
• 3 large eggs
• 1 cup blueberries (fresh or frozen), finely chopped
• Canola or vegetable oil, for frying
• For the Glaze
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 Tbsp milk

Instructions

1. For the Crullers
2. Using a small saucepan, add water, milk, butter, brown sugar and salt. Place over medium-high heat and bring to a boil. Reduce heat to medium and continue cooking, stirring often, until mixture reduces to ½ cup (~12-15 minutes).
3. Remove liquid mixture from heat and add flour; stir vigorously until well combined. Set pan aside to cool for 10 minutes.
4. Once cooled, add eggs one at a time, stirring after each addition until well combined. Fold blueberries into dough. Transfer dough into large piping bag fitted with a large star tip.
5. .......................

for full recipes please see : spicedblog.com

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