DFP HEAD Classic Patty Melt #dessert | #recipes
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Classic Patty Melt #dessert

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
  • 3 tablespoons unsalted butter, divided
  • 2 yellow onions, thinly sliced
  • 1/4 cup white wine (optional)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices marble rye bread
  • 7-8 ounces Gouda cheese, thinly sliced
  • 8 slices Swiss cheese, approximately 1/2-ounce each

Instructions:

  1. Melt 1-tablespoon butter in a skillet over medium low heat; add sliced onion. Stirring occasionally, slowly cook until onions have caramelized and reached a dark golden brown, about 30 minutes. Increase heat, add white wine and reduce until wine is absorbed, 3 minutes; remove pan from heat.
  2. Mix Worcestershire into ground beef and divide mixture into four 6-ounce portions, pressing into 1/2-inch thin patties shaped like the bread slices; season with salt and pepper.
  3. ..................................


for full recipes please see : www.certifiedangusbeef.com

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