Crispy Sausage Egg Breakfast Burritos

Ingredients

• 1 pound breakfast sausage
• 10 eggs, beaten together
• 1/2 teaspoon black pepper
• 1 teaspoon sea salt
• 8 flour tortillas
• 2 cups shredded colby jack cheese
• 2 tablespoons butter, divided

Instructions

1. Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside
2. In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny
3. Stir in sausage, then remove from heat
4. .........................
5. .....................................

for full instruction please see : www.meatloafandmelodrama.com

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