I “fussed” quite a bit with this recipe to make it absolutely perfect. First, it was too dry and we can’t have that. Second, it wasn’t fluffy enough. Finally, I found the perfect combination of all of the ingredients! Let me let you in on a little secret, there are THREE secrets in these cookies. Three. Pay close attention.
INGREDIENTS
- 1/2 cup butter, softened (1 stick)
- 4 ounces cream cheese, room temperature
- 1 cup granulated white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1 3/4 cup cake flour
INSTRUCTIONS
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper. Cream together butter and cream with electric mixer.
- Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
- .................................
for full recipes please see : pizzazzerie.com
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