Mountain Dew Cupcakes #cupcakes

Cupcake Ingredients:

1 C butter, room temp
2 C sugar
4 eggs, room temp
4 C flour
1 tsp. vanilla
1/2 tsp. baking soda
1 can of Mountain Dew Soda (12 oz)

Cupcake Directions:

-Preheat oven to 350 degrees.
-Line cupcake tins with paper liners.
-Sift together the flour and baking soda…set aside.
-In a large mixing bowl cream together the butter and sugar until light and creamy….Add eggs, one at a time…beating directly after adding for about a minute.
-Add the flour and baking soda….alternate adding 1 C flour and 1/4 C of Mountain Dew….Blend as you go…. until all flour and soda have been added and stir well.
-Add the vanilla….blend in the batter.
-Using a large ice cream scoop fill the paper lined cupcake tins 2/3rds filled.
-Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.

for full recipes please see : www.frugalmomeh.com

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