Taco Lasagna #Taco #Lasagna

Her comment spawned from the fact that I had Super Glued some quarters on our sidewalk for April Fool’s Day. Umm…pretty sure that wasn’t on Pinterest. And I can’t say it was just for the kids because I enjoyed every second of watching people try to pick them up.

Oh and I put salt in their toothbrushes. Which turns out backfired completely because now they never want to brush their teeth.

I love the ideas that flow on Pinterest but if an idea takes more than 10 minutes…20 max, I’m out. So if you want to call me a Pinterest mom then you’re right. I’m a 10 minute Pinterest mom.

I’ve found that my kids really appreciate the small little things that make the holidays fun and it doesn’t have to be elaborate.

INGREDIENTS

•  12 oven ready lasagna noodles (see note)
•  1 pound lean ground beef
•  1 1- oz. package Old El Paso taco seasoning
•  1 egg
•  1 15- oz. carton ricotta cheese
•  4 cups 1 lb. shredded cheddar cheese
•  1 24- oz. jar chunky salsa
•  Optional toppings: sour cream , green onions, diced tomatoes

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a large skillet, brown beef until no longer pink. Drain meat and add the taco seasoning. Stir until combined and set aside.
3. In a small bowl, add the egg and ricotta and stir until combined.
4. ....................................

for full recipes please see : www.the-girl-who-ate-everything.com

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