Apple Cake #Cake

Every time I make this fabulous recipe I get rave reviews. It is a such a wonderful bundt cake and certainly one your whole family will enjoy. I got the recipe from Connie Miller back in the mid 1980s and I have only made a couple of small adaptations over the years.

Connie made this recipe mostly for company because she had developed hypoglycemia and couldn’t eat sweets anymore. I am so glad she shared this wonderful recipe as we have enjoyed it many times over the years–not to mention our company!

If you’re looking for a scrumptious, moist Apple Cake with a luscious brown sugar icing, this is the cake for you!

INGREDIENTS

• 1 1/2 cups canola oil
• 3 large eggs
• 1 tsp. baking soda
• 1 cup brown sugar packed
• 2 tsp. vanilla extract
• 2 cups sugar
• 3 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 1 tsp. salt
• 2 tbsp. vanilla extract
• 1 stick unsalted butter
• 1 tsp. cinnamon
• 3 cups Gala or Fuji apples peeled and diced
• 1 cup chopped pecans or walnuts

INSTRUCTIONS

1. Beat together oil, granulated sugar, eggs, 2 teaspoons vanilla, cinnamon, baking soda and salt.
2. Stir in flour, apples, and nuts.
3. Pour into greased and floured bundt pan.
4. Bake 1 ¼ hours at 350° or until knife inserted in center comes out clean.
5. Cool 20 minutes.
6. .................................

for full recipes please see : cantstayoutofthekitchen.com

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