creamy mushroom tart puff pastries Creamy Mushroom Tart #dessert

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 slices bacon, chopped
• 2 tbsp minced red (or yellow) onion
• 1 clove garlic, minced
• 4 oz cremini or mini bella mushrooms, cleaned and rough chopped, have another 1 or 2 extra for garnish, thinly sliced.
• 1 tsp dry herbes de Provence
• 2 tbsp dry white wine
• 1/2 cup (half of a small tub) of light cream cheese
• 1/2 tsp each of salt and black pepper
• 1/3 cup shredded Mozzarella or Provolone cheese

Instructions:

1. Preheat your oven to 425 degrees.  Roll out puff pastry to fit a small tart pan, either round, rectangle, or simply free-form on a parchment lined baking sheet.  (If doing free-form, using a sharp paring knife, cut a border about half of the way through the dough about 1/3 of an inch from the edge.  This outside edge will puff more and give you an outer crust)  Place pan in the refrigerator while you prepare the filling.
2. To make the filling, cook the chopped bacon, onion, garlic, chopped mushrooms and herbes de
3. ....................................

for full recipes please see : mmmisformommy.com

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