Chicken Wild Rice Casserole #ChickenRecipes

I’ve posted lots of recipes with plain rice here, but I’ve never done one with wild rice before. So, I figured it was time I finally took a walk on the wild side. My new Chicken and Wild Rice Casserole combines wild rice (or a wild rice blend, which is a bit cheaper) with cooked chicken, veggies, and a rich, creamy sauce, with a little parmesan cheese on top to give it a nice coating.

Ingredients

• 2 cups chicken cooked, shredded or diced
• 4 cups of cooked 5 grain medley rice - or any wild rice you have available
• 1 10.5oz can condensed cream of chicken soup -
• 2 celery stalks - chopped
• ½ onion - diced
• ½ cup sour cream
• ¾ cup chicken stock
• 1 tsp garlic - minced
• ¼ cup parmesan cheese - shredded
• as desired salt and pepper - I suggest 1/2 tsp salt, 1/4 tsp pepper

Instructions

1. Preheat oven to 350 degrees F. In a fry pan, sauté celery, onion and garlic. Season with salt and pepper.
2. In a large bowl, combine the chicken, soup, sour cream, water or stock, and sautéed celery and onion. Mix well. Add the rice, a cup at a time to make sure it incorporates well.
3. .................................

for full recipes please see : www.familyfreshmeals.com

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