Ingredients
- For Crust
- 2¼ cups Brownie Brittle or other chocolate wafer cookie, crushed
- ½ cup melted butter
- Cheesecake
- 32 ounces cream cheese
- 2 cups sour cream
- 5 eggs
- ¾ cup Kahlua
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoons vanilla paste or vanilla
- Kahlua Whipped Cream
- 2 cups heavy whipping cream
- 1 cup Kahlua
- 1 packet unflavored gelatin (about 2 teaspoons)
- ¼ cup hot water
Instructions
- Put Brownie Brittle into a ziplock bag and crush it with a rolling pin (or food process it until it is crumbs). Put in the bottom of a 10 inch springform pan and mix in the melted butter. Press evenly into the bottom of the pan.
- Beat cream cheese until smooth. Add sour cream and eggs. Beat until smooth.
- ...................
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