Best Moist Chocolate Cake #cake

INGREDIENTS
CHOCOLATE CAKE

• 2 cups (260g) flour
• 2 cups (414g) sugar
• 3/4 cup (70g) natural unsweetened cocoa powder*
• 2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) buttermilk
• 1 cup (240ml) vegetable oil
• 1 1/2 tsp vanilla
• 1 cup (240ml) boiling water

CHOCOLATE FROSTING

• 1 1/4 cups (280g) butter
• 1 1/4 cups (237g) shortening
• 9 cups (1035g) powdered sugar
• 2 tsp vanilla extract
• 1 cup (94g) natural unsweetened cocoa powder (I used Hershey’s Special Dark)
• 1/4 cup (60ml) water/milk

INSTRUCTIONS
1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C).
2. Add all dry ingredients to a large bowl and whisk together.
3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
4. Add vanilla to boiling water and add to mixture. Mix well.

for full recipes please see : www.lifeloveandsugar.com

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