Dill pickle bacon grilled cheese has always topped my list of grilled cheese sandwiches and then I met the pizza grilled cheese.
INGREDIENTS
- 4 slices Sara Lee Artisano Bread
- 3 oz shredded mozzarella cheese
- 2 tablespoons pizza sauce plus extra for dipping
- 2 tablespoons shredded parmesan cheese
- 1 tablespoon thinly sliced basil
- pinch of dried oregano
- 24 thin slices pepperoni about 1″ diameter
- butter
PEPPERONI CRUST (OPTIONAL)
- 6 slices thin pepperoni
- 2 tablespoons mozzarella cheese
- Follow Spend With Pennies on Pinterest
INSTRUCTIONS
- Preheat a non-stick pan over medium heat.
- Butter bread and place 2 slices butter side down in the pan. Top each slice with 1 tablespoon pizza sauce.
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