Easy Recipes : Thick And Chewy Chocolate Chip Cookies

When I went down to Miami in May for the BlogHer Food Conference, I stayed with some friends the first night I got down there. My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite cookies waiting for me to try. They were delicious!

Some of the things I noticed most about those cookies were how big and thick they were and how much delicious chocolate was in every bite! I knew I needed to make my own.

Having just the right amount of chocolate chips is something we all try to get right. I’ve seen chocolate chip cookies with mini chocolate chips to try to achieve it. And I even like using chocolate chunks – obviously bigger.

INGREDIENTS

• 3/4 cup (168g) salted butter, room temperature
• 3/4 cup (108g) light brown sugar, lightly packed
• 1/4 cup (52g) sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/4 cups (293g) all purpose flour
• 1 tsp cornstarch
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1 3/4 cups semi sweet chocolate chips

INSTRUCTIONS

1. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
2. Mix in eggs and vanilla extract.
3. With the mixer on low speed, add flour, cornstarch, baking soda and baking powder.
4. ............................................

for full recipes please see : www.lifeloveandsugar.com

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