Blueberry Cheesecake Cookies with Lemon Glaze #Cookies

Meanwhile, I am over here in jeans, and a hoodie, drinking coffee and freezing my rear off!
HURRY UP SPRING!!

My patience is wearing thin.

INGREDIENTS:

• 4 ounces cream cheese, softened 
• 8 tablespoons butter, room temperature 
• 3/4 cup sugar
• 1/4 teaspoon salt 
• 1 cup flour 
• 1/2 cup blueberries (can use frozen, thawed berries) * see Cook's notes 
• 1 lemon, zested and juiced 
• 1 1/2 cup to 2 cups powdered sugar (to get the glaze to your desired consistency)

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. In a mixing bowl, blend cream cheese, butter, and sugar until fully combined.
3. Add the flour to cream cheese mixture and stir until fully combined. 
4. Add the blueberries. *see Cook's notes 
5. ...................................

for full recipes please see : www.bobbiskozykitchen.com

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