Ingredients
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1 cup strong brewed coffee room temperature
- 2 tablespoons rum
- ladyfingers baked in cupcake wrappers see my post on ladyfingers for instructions.
- 1 tablespoon unsweetened cocoa powder
- a small amount of dark chocolate for chocolate curls optional
Instructions
- In a medium saucepan, whisk together egg yolks and sugar until well blended.
- Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.
- Boil gently for 1 minute, remove from heat, and allow to cool slightly.
- Cover tightly and chill in refrigerator 1 hour.
- Remove from refrigerator and whisk in mascarpone until smooth. Set aside.
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