Triple Chocolate Cheesecake with Oreo Crust #Chocolate #Cheesecake

Finally, this delicious cake has thick layer of smooth and silky chocolate ganache on top.

Since there’s no such thing as to much chocolate, I added forth layer of chocolate-chocolate curls on top for garnish.

Ingredients

• For the Crust:
• 24 Oreo cookies-finely crushed
• 1/4 cup unsalted butter-melted
• For Cheesecake Filling:
• 2 lbs. cream cheese- room temperature
• 1 ½ cups powdered sugar
• 3 Tablespoon cocoa powder
• 4 eggs- room temperature
• 10 ounces bittersweet chocolate-chopped
• For Chocolate Topping:
• 3/4 cup heavy cream
• 6 oz. bittersweet chocolate-finely chopped
• 1 Tablespoon granulated sugar

Instructions
To make the crust:

1. Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside.
2. Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened.
3. Press crumb mixture onto the bottom of the prepared pan and bake for 6 minutes. Remove from the oven and set on a wire rack to cool while making the filling.

for full recipes please see : omgchocolatedesserts.com

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