New Recipes : Oma's German Sauerkraut Casserole

Here's a German sauerkraut casserole that uses up some leftovers and makes them into a marvelous dinner that's quick and easy. If you've got some leftover ham and potatoes, just add a few extra items, put it in the oven, and turn up the polka music. Dinner's almost ready!

Recipes using leftovers can be boring, but turning those leftovers into something totally different is fantastic. Here you take that ham and potatoes and add sauerkraut and cheese to make a casserole that will make you want to have leftovers!

Ingredients:

• 2 cups cubed cooked ham
• 1 medium onion, chopped
• 3 Tbsp butter or oil
• 1 tsp paprika
• 2 lb potatoes, cooked and sliced
• 28-oz can drained sauerkraut
• salt and pepper
• 2 eggs
• 4 Tbsp milk
• approx. 2 cups grated cheese (any kind, such as cheddar, Emmental, Swiss, etc.)

Instructions:

1. Preheat the oven to 350° F. 
2. Fry ham and onion in butter/oil until onion is translucent. Add sauerkraut and paprika and mix well. 
3. Arrange half of the potatoes on the bottom of a greased 9 x 13 inch casserole dish. Season with salt and pepper on top of potatoes.
4. .................................

for full recipes please see : www.quick-german-recipes.com

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