Who doesn’t love a good peanut butter cookie?
Well, peanut butter lovers, today I bring you a cookie recipe just for you. Chocolate Chip Peanut Butter Cookies! Of course I had to throw in some chocolate chips, too. 😉
This is my favourite peanut butter cookie recipe. These cookies are thick, soft and chewy on the inside, crispy on the outside. They’re loaded with peanut butter flavour, and stuffed full of chocolate chips. They also have a surprise peanut butter centre.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : marshasbakingaddiction.com
Well, peanut butter lovers, today I bring you a cookie recipe just for you. Chocolate Chip Peanut Butter Cookies! Of course I had to throw in some chocolate chips, too. 😉
This is my favourite peanut butter cookie recipe. These cookies are thick, soft and chewy on the inside, crispy on the outside. They’re loaded with peanut butter flavour, and stuffed full of chocolate chips. They also have a surprise peanut butter centre.
INGREDIENTS
- 2 cups plain/all-purpose flour 250g
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cornflour/cornstarch
- 1/4 teaspoon salt
- 1/2 cup unsalted butter 115g, melted
- 1/2 cup caster/granulated sugar 100g
- 1/4 cup light brown sugar 50g
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 1/2 cup smooth peanut butter 125g
- 1 cup chocolate chips 175g, plus extra for topping
- 16 teaspoons smooth peanut butter
INSTRUCTIONS
- Scoop out 16 teaspoons of peanut butter, and place them on a baking tray lined with parchment paper or a silicone mat. Freeze until solid - at least 1 hour.
- Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
- Whisk together the flour, baking powder, cornflour, baking soda, and salt. Set aside.
- .........................................
for full recipes please see : marshasbakingaddiction.com
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