Favorite Recipes : Pioneer Woman’s Blackberry Cobbler

The Pioneer Woman sure knows her stuff. Ree’s blog was one of the first I started following back in the day when I began to teach myself how to bake. That was like, 10 years ago now?

I’ve tried so many of her recipes, and when her first book came out I bought it and waited in line to get it signed when she came to town. I’ve met her a few times since then, and I can tell you that she is just as kind, hilarious, and down to earth in person as she is on her website.

The batter for this cobbler is thin like cake batter, instead of thick and biscuit-like, which is what I’m used to. And when you layer it into the pan, you pour the batter in first, and then arrange the blackberries on top. As it bakes the blackberries mostly sink to the bottom and soften, and the topping gets nice and crisp.

INGREDIENTS:

• 1/2 cup (113 grams) unsalted butter, melted and cooled
• 1 1/4 cup + 2 tablespoons (275 grams) granulated sugar, divided
• 1 cup (120 grams) all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (225 ml) whole milk
• 3 cups (430 grams) blackberries, fresh or frozen
• Vanilla ice cream or whipped cream, for serving (optional)

DIRECTIONS:

1. Preheat oven to 350 degrees F and grease a 9-inch round baking dish with butter or nonstick spray.
2. In a medium bowl, stir together 1 cup of the sugar, the flour, baking powder, and salt. Add the milk and combine. Add the melted butter and whisk until smooth.
3. .......................................

for full recipes please see : www.completelydelicious.com

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