Easy Recipes : Perfect Chocolate Chip Cookies

I’m pleased to introduce you to your new favorite chocolate chip cookie recipe!  These chocolate chip cookies have been carefully crafted to be perfectly soft, perfectly chewy, and just all around perfectly delectable.  You’ll never need another chocolate chip cookie recipe again!

I’m slightly obsessed with chocolate chip cookies.  I have stuffed them with cheesecake, with Reese’s cups, with Funfetti, and I even have my own “worst ever” chocolate chip cookie on my site.

But one thing I haven’t shared yet is a classic chocolate chip cookie.  I’ve spent the past few weeks working on developing an ultimate guide to chocolate chip cookies, and while the guide is still in the works, this recipe is the product of lots of research and taste-testing, and I’m extremely excited to share it with you today. I present to you… the PERFECT Chocolate Chip Cookie.

Perfectly Soft.  Perfectly sweet.  Perfectly Chewy.  Perfectly Perfect.

Before we begin, let’s go over some of the details of the recipe that make these cookies ultimate.

INGREDIENTS

• 1 cup unsalted butter , melted and cooled at least 10 minutes (226g)
• 1 ¼ cup brown sugar tightly packed (250g)
• 1/2 cup sugar (100g)
• 1 large egg + 1 yolks (room temperature preferred)*
• 1 ½ teaspoon vanilla extract
• 2 ¾ cups all-purpose flour (350g)
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 3/4 cup semisweet chocolate chips (plus additional for tops, optional) (300g + additional)

INSTRUCTIONS

1. Combine melted butter and sugars in a large bowl. Stir very well.
2. Add egg and egg yolk, stir well.
3. Stir in vanilla extract. Set aside.
4. In a medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
5. .......................................

for full recipes please see : www.spendwithpennies.com

Tweet