Millionaire’s Caramel Krispie Squares #caramel #dessert

However, once you have stacked them all up and cut not so dainty squares, they are even better – an absolute winner, in-fact. I love the thick layer of caramel, which is a prized flavour in our house. I also adore the switch from crumbly biscuit to the chewy textured cereal layer and – bonus – no crumbs.

Served in small portions, these Millionaire’s Caramel Krispie Squares make a pleasing change for anybody less keen on the usual treats at this time of year.

Ingredients

• For the base:
• 25g/ 1oz unsalted butter
• 150g/ 5oz marshmallows
• 90g/ 3oz rice krispies
• For the Caramel
• 1 x 397g/ 14oz tin condensed milk
• 110g/ 4oz dark brown sugar
• 85g/ 3oz unsalted butter
• 2 tbsp golden syrup
• Pinch of salt
• For the topping:
• 150-200g milk chocolate (depending how thick you like that top layer)

Instructions

1. Grease and line the baking tin with baking parchment
2. Cube the butter and put it, along with the marshmallows, into a heavy based pan set over a medium heat. Stir frequently until everything has melted
3. Add the cereal and mix until thoroughly coated
4. Working quickly, tip the mixture into the baking tin and, using a piece of baking parchment, press it firmly down, so that it spreads into all of the corners and you get a compact, level surface. Set aside to cool completely (about 30 minutes)
5. Put all of the caramel ingredients into a heavy based pan set over a medium heat. Stir frequently until the sugar has dissolved
6. ................................

for full recipes please see : www.littlesugarsnaps.com

Tweet