Slow Cooker #Chicken Marsala

The simple, classic, Chicken Marsala dish gets a slow cooker makeover to make this recipe so easy for a weeknight meal! Gluten-free and Paleo too!

Ingredients

• 3-4 large boneless skinless chicken breasts
• 3 cloves garlic minced
• 10 oz sliced white mushrooms
• 1 cup Marsala Wine
• 1/2 cup Chicken broth
• 1 tbsp balsamic vinegar
• 2 tbsp arrowroot starch* + 2 tbsp water
• 3 tbsp chopped fresh parsley
• 2 tbsp coconut milk optional
• Salt and pepper to taste

Instructions

1. Begin by placing your chicken breasts at the bottom of your slow cooker. Top with mushrooms and garlic.
2. In a separate bowl, mix together wine, broth, and vinegar. Top the chicken with wine mixture.
3. complete recipes here!!!

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