INGREDIENTS:
- 2 lb ground beef, cooked
- 1 (8-oz) package cream cheese
- 1 (8-oz) package Velveeta cheese, cubes
- 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
- 3 Tbsp taco or southwestern seasoning (Mrs. Dash Southwest Chipotle)
- 2 (10-oz) cans Ro*tel diced tomatoes and green chiles
- 4 cups beef broth
Low Carb Taco Soup |
INSTRUCTIONS >> here
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