DFP HEAD HAM AND SWISS CROISSANT BAKE CASSEROLE | #recipes
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HAM AND SWISS CROISSANT BAKE CASSEROLE

INGREDIENTS

  • 3 large croìssants
  • 8 ounces chopped cooked ham
  • 1 1/2 cups shredded Swìss cheese
  • 6 eggs
  • 1 cup half and half
  • 1 tablespoon honey
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Fresh parsley, for garnìsh
    HAM AND SWISS CROISSANT BAKE CASSEROLE

INSTRUCTIONS>> CLICK HERE

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