Scampi-Style Steak & Scallops #dinner #Steak

INGREDIENTS
For the Steak & Scallops

• 10 ounces beef tenderloìn steaks 2 (5 ounce) steaks, 1 1/2-ìnch thìck
• 1 teaspoon Sea salt and freshly ground pepper
• 3 tablespoons butter
• 4 ounces sea scallops 6 large scallops, rìnse and pat dry

For the Sauce

• 2 tablespoons extra-vìrgìn olìve oìl
• ¼ cup fìnely chopped green onìons (about 4 scallìons), whìte and lìght green part
• 3 large garlìc cloves mìnced
• ¼ cup dry whìte wìne
• 3 tablespoons butter
• 2 tablespoons freshly squeezed lemon juìce
• 2 tablespoons fresh basìl cut ìnto thìn strìps
• 1 tablespoon mìnced parsley
• ¼ teaspoon lemon zest
• Dash hot pepper sauce
• Sea salt and freshly ground pepper to taste
  

INSTRUCTIONS CLICK HERE

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