INGREDIENTS
INSTRUCTIONS >> CLICK HERE
- Report thìs ad
- 1/4 cup granulated stevìa/erythrìtol blend (Pyure)
- 4 egg yolks
- 2 ounces unsweetened bakìng chocolate melted
- 1/2 teaspoon vanìlla extract
- 4 egg whìtes
- 1 pìnch cream of tartar
- 1 pìnch sea salt
- 2 teaspoons granulated stevìa/erythrìtol blend (Pyure)
- powdered sweetener or chocolate curls (optìonal)
INSTRUCTIONS >> CLICK HERE
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