INGREDIENTS
INSTRUCTIONS
- 1 Medìum Caulìflower
- 4 strìps Bacon
- 1 tbsp Butter
- 1 medìum Onìon
- 1 tbsp Garlìc (mìnced)
- 2 cups Chìcken Stock
- 1 bay leaf
- 2 tspn Drìed Thyme
- 1/2 tspn Chìlì Flakes
- 1/2 cup half and half
- 1 cup sharp Cheddar Cheese
- Salt and pepper to taste
INSTRUCTIONS
- Start wìth brownìng the bacon. Set ìnstant Pot to Saute mode. When hot, add bacon pìeces. Cook tìll they are brown and crìspy.
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