PEANUT BUTTER BANANA CUPCAKES

Of course Jessie was sitting at my feet and dying for a bite of candy. Naturally I couldn’t give her any since she can’t have chocolate, which totally works in my favor. I’m pretty sure she just thought I was greedy though. Then she got confused when kids came to the door and I handed them the bowl full of candy to take from. I’m pretty sure that every time I closed the door after handing out candy, she stood on the other side looking at me like I’d just betrayed her by giving candy to people I don’t even know and not even being willing to give her one candy bar. Poor thing. 😉

INGREDIENTS
BANANA CUPCAKES

• 10 tbsp (140g) unsalted butter, room temperature
• 1 cup sugar (207g)
• 1 tsp vanilla extract
• 1 large egg white
• 1 large egg
• 1 2/3 cups (217g) all purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) mashed bananas (the riper, the better)
• 1/2 cup (120ml) milk
• 2 tbsp (30ml) water

PEANUT BUTTER CREAM CHEESE FROSTING

• 8 ounces (226g) cream cheese, room temperature
• 1/4 cup (56g) salted butter, room temperature
• 1/2 cup (140g) creamy peanut butter
• 4-5 cups (460g-575g) powdered sugar

Banana chips

INSTRUCTIONS : www.lifeloveandsugar.com

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