Chicken Cream Cheese Pockets

It’s Main Dish Monday and today I’m bringing you a quick and delicious meal you can whip up for your whole family within 30 minutes!

I found this chicken cream cheese pocket recipe in my family cookbook years ago and have been making it ever since.

The ingredients are simple, and the process to make them is a breeze!

Not to mention it only takes a few minutes to toss together while everyone will think you spent longer making them!

These chicken cream cheese pockets are one of those recipes that a rotisserie chicken found at your local grocery store will come in handy, saving you even more time in the kitchen!

Ingredients

• 2 cups chicken cooked and pulled (Rotisserie chicken works great!)
• 4 ounces cream cheese, softened
• 4 Tablespoons butter, divided
• 1/2 cup mushrooms, sliced, or 1 small can of sliced mushrooms
• 1 can Pillsbury crescent rolls (We use the large rolls)
• 1/4 teaspoon Pepper
• 1/2 teaspoon Salt
• 1 can Cream of Chicken Soup
• 1 (12 ounce) can Evaporated Milk
• Corn Flakes, crushed (optional)

Instructions

1. Preheat oven to 350 degrees F.
2. Combine chicken, cream cheese, 2 Tablespoons of butter & mushrooms.
3. Lay out a single crescent roll triangle. Stretch it out so that it is slightly bigger than normal.
4. Place approximately 1/4 cup of chicken mixture in the center of crescent roll.
5. Wrap dough around chicken mixture sealing up edges, creating a pocket.
6. ...............................

for full recipes please see : numstheword.com

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